Fun Fact
Invented in the 1920s at Harry's New York Bar in Paris (or possibly by Fernand Petiot in the US), the Bloody Mary became a hangover cure staple and evolved into a customizable brunch icon with endless garnishes.
Ingredients
- vodka 2 oz
- tomato juice 4 oz
- lemon juice 0.5 oz
- worcestershire sauce 2 dashes
- tabasco sauce 2-4 dashes (to taste)
- horseradish 1 tsp (prepared, optional for extra kick)
- celery salt pinch
- black pepper pinch
- celery stalk for garnish
Instructions
Rim a highball glass with celery salt (optional). Fill the glass with ice. Add vodka, tomato juice, lemon juice, Worcestershire, Tabasco, horseradish (if using), celery salt, and black pepper. Stir well to combine. Garnish with a celery stalk, lemon wedge, and optional extras like olives, pickled onion, or bacon for upscale presentation.
Glassware
Highball
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